Course Gut Health in Pigs (The influence of nutrition and immunology) organized by the Wageningen Academy

Course Gut Health in Pigs and Poultry 

Maintaining or promoting intestinal health is of crucial importance for optimal production efficiency, overall health and promoting the welfare of our production animals. Are you wondering what factors affect gut
health?

This questions was addressing during the course held on 3 February 2020. New insights and developments from research on topics like the immune system in pigs and poultry, immune modulatory interventions, effect of the diet on intestinal health, interplay of gastro-intestinal microbiota were covered in this course.

To register for this course in 2021, please use this weblink: https://www.wur.nl/en/show/Course-Gut-Health-in-Pigs-and-Poultry.htm


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